avocados should be required

today i went to lunch with some out-of-town friends (they requested the restaurant), and the only thing standing between me and the vegan special (i.e., french fries and a side salad) was a vegetarian focaccia sandwich. it had sprouts, cucumber, tomato, and red onion, and you could "finish it with your favorite cheese." i don't care for straight-up tomatoes, but if i could have gotten that sandwich without tomatoes and cheese, but with avocado, i would have been pretty happy. alas, there was nary an avocado mentioned anywhere on the menu. that, my dear friends, is a travesty.

so, vegan special it was. meh. at least the company was good!
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2 comments

  1. I’ve had an avocado for breakfast for the last two days. There are still two more left and I’ll probably eat those for breakfast, too.
    I slice them in half, take out the pit, grind some fresh black pepper on each half, sprinkle a couple of pinches of salt — then have at it with a spoon. So weird, but so good!

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