okay, july’s theme is food, and i’m going to try to stick on-theme for a bunch of my posts this month. so to kick it off: teese!
i bought a tube of the new mozzarella teese a couple of weeks ago, and we haven’t done anything with it yet. i’m told it’s fantastic on pizza, but i’m wondering if anyone has experience with it and has any tips or exciting insight. hee.
for some reason my husband is… put off? intimidated? uneasy? with the fact that it’s shaped like a tube rather than a block, and he has said (albeit humorously), “i don’t know what to do with that thing!” i’ve told him, “grate it and slap it on a pizza, of course!” but i’m also wondering if anyone else has discovered hidden wonders of teese. if so, do tell! and i’ll post an update once we’ve tried it, of course. our usual standard for pizza is FYH mozz, so that’s what we’ll be comparing it to, i guess.