all hail cheezish! <3

mofo banner 2013

it’s mac & cheese monday here at vegan mofo, and i am about to BRING IT with my post of love. my favorite mac & cheese in the universe, my dear friend summer’s cheezish macaroni, is here for your enjoyment:

steamy cheezish

i  actually posted about this lovely dish during mofo2011, so i’ll link to that post here to avoid completely rehashing. read away! it’s okay, i’ll wait until you come back.

*intermission*

hello! welcome back! so yeah, cheezish is the bomb. it is my go-to lazy-day comfort food, and it always makes me feel better. and today i come bearing gifts: a link to the recipe from the lovely creator herself. whee! check out this note on her cookbook’s facebook page for her current variation on the cookbook version. i almost always make mine with roasted red peppers instead of pimentos (because i am greedy, i like to make multiple batches at once, and they come in larger jars) and they work really well. i mean, just look!

gladcow's cheezish

so creamy, so cheesy/tangy, so perfect. i definitely recommend her cookbook, which is tiny, adorable, and filled with tasty goodness, but in my opinion the cheezish recipe alone is worth the price of admission. i can’t even tell you how many times i’ve made this recipe. :hearty hearty heart:

i hope if you try it, you love it as much as i do. i will try to restrain myself from posting about cheezish during every mac & cheese monday this month, but i can’t make any promises.

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