mac & cheese mondays – cheezish!


all right, i’ve been foreshadowing for a month, and the big day is finally here: it’s time for cheezish macaroni, the best mac & cheese in the whole galaxy! i have blogged about cheezish before, both here and also here, so if you’ve been reading this blog awhile, you won’t be too surprised by this reveal. but if you’re new around here, welcome! let me tell you about the wonders of gladcow’s cheezish macaroni!

gladcow cheezish

i’ve been making this recipe for nigh on eleventy years now, and it’s just the greatest thing going. my dear friend summer (who wrote this book, and is the gladcow to my bluedawg) is a wizard in the kitchen, and the first time i tried her recipe, i knew i was in love. because of cheezish, i pretty much have roasted red peppers and quick oats in my house at all times. this is my go-to comfort food; my favorite thing to make on lazy teevy days, or when i need a little cheering up. my motto: cheezish makes everything better. here’s a shot of the sauce, as it’s doing its thickening thing:

cheezish stir

and here’s how it looks right as you’re stirring in the pasta (once again, cavatappi ftw!):

cheezish pan

it’s so great, you guys. if you don’t have the glad cow cookbook, you should! it’s full of delicious recipes! but meanwhile, summer has her current version of the recipe posted online, so you can check it out here if you’d like to try cheezish in your very own kitchen. i always use roasted red peppers; typically the 12oz jar so that i can make a triple batch. i usually make enough sauce for three batches; that way i can eat one, and then freeze the other two for later cheezish needs. this method has served me very well — i prepared one of my frozen batches for this very post!


as per usual, i was unable to restrain myself, and i ate two pretty gigantic bowls for lunch. erik came home from his run just as i was about to pack it away for future lunches, so he snagged a bowl for himself (i was in a generous mood, har har), but i still have enough leftover for a couple of quick meals this week. yum! i also had enough to share with maia, who is a HUGE fan of cheezish. i think she looks forward to it as much as i do! she follows me around in the kitchen when i’m cooking it, and when i’m eating it she just stares at me from her bed with the cutest hopeful expression. of course, i had to reward her for being adorable:

maia cheezish

bon appétit, everyone! i hope you enjoyed mac & cheese mondays as much as my belly did!



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